Your cakes and pastry is excellent. My team love it so much & will be ordering from your side for future event.
Gula Melaka Chiffon
Regular price
$8.30
Our chiffons are made with fresh ingredients and contain no preservatives. They can be kept at room temperature for 1–2 days, or refrigerated for up to 2–4 days. Please handle them with care to maintain freshness.
All photos are for illustration purposes only.
Please note that packaging and cake slices shown in photos are also for illustration; the actual box or cutting size may vary. For confirmation on our current packaging or cutting size, please message us on WhatsApp. Thank you for your understanding!
You can pick up your kuehs at the Woodlands Factory starting at 10:30 AM, or opt for delivery between 11:00 AM and 1:00 PM.
For other locations, collection starts later:
- Caltex: From 1:00 PM
- East Village: From 3:00 PM
Regular price
$8.30
Our chiffons are made with fresh ingredients and contain no preservatives. They can be kept at room temperature for 1–2 days, or refrigerated for up to 2–4 days. Please handle them with care to maintain freshness.
All photos are for illustration purposes only.
Please note that packaging and cake slices shown in photos are also for illustration; the actual box or cutting size may vary. For confirmation on our current packaging or cutting size, please message us on WhatsApp. Thank you for your understanding!
You can pick up your kuehs at the Woodlands Factory starting at 10:30 AM, or opt for delivery between 11:00 AM and 1:00 PM.
For other locations, collection starts later:
- Caltex: From 1:00 PM
- East Village: From 3:00 PM
All of the cakes that we ordered were delicious and fresh. Moist and tasty. Everyone enjoyed it. Thank you!
Their menu features an array of tempting treats, including chilled durian puffs that are a must-try for adventurous palates. The chocolate eclairs and brownies are rich and satisfying, perfect for chocoholics. J&C Bakery ensures there's something to please everyone at your next event or get-together.
